Join us on Wednesday, May 20th at 6pm for a one night only collaboration between Cosima and Topside, featuring Chefs Josh Cunningham and Ethan Crosby.

We’re putting together a five-course dinner that leans into the season—chilled seafood to start, seared mackerel, housemade tagliatelle, braised lamb, and a buttermilk panna cotta to finish.

$110 per person.

Seating is Limited.