A culinary journey through the rich flavors of Puglia, paired with the exquisite wines from the oldest continuous producer in Europe, Leone de Castris.

Join us Tuesday, September 30th at 6:00pm for a four-course dinner, curated by Cosima Executive Chef Joshua Cunningham and Cosima Beverage Director S. Aaron Simons. Each course has been designed to pair eloquently with each wine offering.

Tickets are $154 per guest and specially priced bottles will be available for purchase to all attendees.