Join us on May 14th from 5:30-8:00 and learn how to make some Italian holiday hors d'oeuvres and cocktails to pair.

Hors d’oeuvres will include

Arancini-Sicilian rice fritters with pesto

Polpette-Mini Meatballs

Fresh mozzarella and roasted tomato bruschetta

Grilled Shrimp wrapped in Prosciutto

Dolci