BALTIMORE WINTER RESTAURANT WEEK
January 11 - 20, 2019

Three Course Menu for $35

ANTIPASTI

cavoletti di bruxelles croccanti*

crispy brussels sprouts, honey & garlic aioli

polpette

mamma’s meatballs, ricotta

bruschetta di anatra

smoked duck, herbed ricotta, broccolini,

olive oil, dark cherry vin cotto

caprese salad*

fresh mozzarella, cherry tomatoes, basil, vin cotto, olive oil, garlic chips

zucca zuppa*

butternut squash soup, with ricotta, basil oil,

prosciutto crisp

 

PRIMI

porchetta*

roasted pork belly wrapped tenderloin, crispy brussels sprouts, honey & garlic aioli, cranberry honey

pollo allo spiedo*

chicken roasted on the spit, saffron couscous,

roasted vegetables, pomegranate agro dolce

pesce alla griglia*

fish of the day, saffron risoto,

salmoriglio sauce, kale salad

pasta di verdura**

turnips, celery root, beets, fennel, kale,

white wine garlic sauce

trapanese alla couscous

mussels, calamari, shrimp in a tomato fennel brodo

 

DOLCI

torta al cioccolato con mousse di caffè espresso

chocolate cake with white chocolate espresso mousse

torta all'olio d'oliva con pistacchio

olive oil orange cake with pistachios

panna cotta con salsa di melograno

panna cotta with pomegranate sauce

 

 

*gluten free  **available gluten free