Summer Restaurant Week Menu

August 2 - 11, 2019

 

Primi

(please choose one)

 

zuppa di melone

chilled watermelon soup, tomato & cucumber salad, mint, calabrian chili oil

 

polpetti (mini meatballs with ricotta)

 

fritto misto di verdure

fried seasonal vegetables, sorrel aioli

 

polpetti di melanzane

eggplant fritters with smoked tomato sauce

 

 

insalata di ciliegine

marinated cherry tomatoes mini fresh mozzarella,

mint, olive oil, house made focaccia crostini, raspberry vin cotto

 

summer sicilian salad

kale, radicchio, stone fruit, red onion, corn, shallot vinaigrette, pecorino

 

 

 

Entrees

(please choose one)

 

 

linguine con gamberi

linguine with shrimp, summer veg, corn, roasted garlic crema

 

trapanese

clams, mussels, bay scallops, tomato & fennel brodo, saffron couscous

 

ragu di momento with soft polenta

 

braciola di maiale

grilled pork chop, roasted seasonal vegetables, peach agro-dolce

 

pesce del giorno

grilled fish of the day with summer salad, charred lemon

 

“cannelloni” di melanzane

Grilled eggplant, rolled, stuffed with herbed cheeses, roasted peppers

 with garlic breadcrumbs

 

 

 

 

 

 

Dolce

torta di cioccolato

dark chocolate layer cake with espresso cream

 

semi-freddo

pistachio and blood orange semi-freddo with amarena cherries

 

torta di mandorla con pesche ubriache

almond olive oil cake, mascarpone cream, ‘drunken” peaches

 

panna cotta con mirtilli

lavender panna cotta with berry sauce

 

arancia campari sorbetto

orange Campari sobetto