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Pugliano Ceno di Vino

Join Us as Our Own Beverage Director, Kristen Starks, walks us through a culinary journey following 8-weeks with Menhir Salento in Italy.

Wednesday, October 24th
$115 per person

Purchase Tickets Here.

FIRST COURSE

RICCIO DI MARO CRUDO
Sea Urchin Crudo
micro green, radish, pickled mustard seed, saffron aioli, lemon oil


Menhir, Salento
Verdeca, Puglia, 2016

SECOND COURSE

INSALATA DI POLPO ALLA TAKO GRIGLIATO
Grilled Tako Octopus Salad
red watercress, charred shishito peppers, heirloom tomato, cucumber, primitivo vinaigrette

Menhir, Il Mandorlo
Negroamaro, Puglia, 2016

THIRD COURSE

RAVIOLI ALLA ZUCCA
Butternut Squash Ravioli
lacinato kale, roasted beets, candied pecans, brown butter, black currant syrup

Menhir, Novamenti Rosato
Negroamaro, Puglia, 2016

FOURTH COURSE

GUANCE DI MAIALE CROCCANTI
Crispy Pork Cheeks
confit, parsnip, celery root, fingerling potato, ciopollini onion, black garlic jus, salsa verde, pea tendril

Menhir, Quota, 31
Primitivo, Puglia, 2016

DESSERT COURSE

CEGLIE TARTLETT
wine soaked figs and cherries, lavender infused whipped cream

Menhir Salento, D’Alesio
Aleatico, Puglia, 2014