About Donna

For Executive Chef Donna Crivello, namesake and owner of long-time Baltimore favorite Donna’s, Sicily and her Italian roots have been a source of inspiration.

Cosima is an opportunity for Crivello to bring her family history and experiences traveling to Southern Italy to Baltimore. Named for her grandmother, not only is the food inspired by the fresh Mediterranean cuisine, but the atmosphere also represents the importance of family and friends Italians are known for.

Sicilian Cooking Secrets

In this video series Donna shows us some of the techniques that make Sicilian cooking so special.