Join us for a unique culinary experience. An evening of authentic Sicilian dishes demonstrated by Cosima's Executive Chef (and granddaughter) Donna Crivello. Dishes will be seasonally timed and matched with regional wines. Each dinner class is about 2 1/2 hours. 

September 26, 2018

Cena Alla Sicilia - Sicilian Dinner

Caponata (Sicilian eggplant salad) with panelle (chick pea fritters)

Seared Scallops, Saffron Risotto, Salsa Verde

Limoncello Ricotta Cheesecake

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October 17, 2018

Cena d'Autunno: Autumn Dinner

Butternut Squash and Ricotta Gnocchi

Braised Wild Boar with House Made Sausage, Stone Ground Polenta

Crostata Italian Apple Cinnamon Tart with House Made Gelato

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November 14, 2018

Piccoli Piatti: Small Plates Party

Tuna Crudo, Chili Aioli, Cucumber

Polpetti (Mini Meatballs)

Involtini (Rolled Stuffed Eggplant)

Arancini (Sicilian Risotto Fritters)

Sicilian Pizza


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