Join us for a unique culinary experience. An evening of authentic Sicilian dishes demonstrated by Cosima's Executive Chef (and granddaughter) Donna Crivello. Dishes will be seasonally timed and matched with regional wines. Each dinner class is about 2 1/2 hours. 

November 14, 2018

Piccoli Piatti: Small Plates Party

Tuna Crudo, Chili Aioli, Cucumber

Polpetti (Mini Meatballs)

Involtini (Rolled Stuffed Eggplant)

Arancini (Sicilian Risotto Fritters)

Sicilian Pizza


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December 12, 2018

La Vigilia: Feast of the Seven Fishes

Fritto Misto (Mixed Fried Seafood with Lemon Aioli)

Pasta con Sarde (Sicilian Pasta with Sardines)

Pesce Spada Alla Franco Crivello (Swordfish in the Style of Sicilian Chef)

Sfinci: Sicilian Donuts

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